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Friday, May 16, 2008

What is Cooking at Spark it Up HQ?

I buy whole pork loins and have them sliced. Then my butcher runs them four times through the tenderizer. Click Pics To Embiggen



Tonight was a three egg, two biscuits, and strawberry jam plate(I had one more piece of tenderloin). Diet? Indeed.

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Comments on "What is Cooking at Spark it Up HQ?"

 

Anonymous GopGal said ... (9:38 PM) : 

Dang Kilo....How about a invite?

 

Blogger NotNotJayHughes said ... (11:14 PM) : 

Carl:

A great pork marinade I use is a mixture of freshly squeezed lime juice, balsamic vinegar and olive oil adding powdered garlic, black pepper and salt...let marinade for a few hours and you'll get the most perfectly tender and flavorful pork you've ever had :)

 

Blogger Carl Kilo said ... (11:25 PM) : 

Thanks Jay.

 

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